Butterfly Effect Tea Blend by Plum Deluxe

Invite vivid color and tropical flavor into your cup with Butterfly Effect Tea Blend from Plum Deluxe.

Green and white teas build a light, grassy foundation. Meanwhile, juicy peach and fresh mango add sunny fruitiness.

Butterfly pea flowers bring striking blue-violet tones. Moreover, lemon peel adds a bright citrus lift.

Each one-ounce pouch prepares about 15 to 20 cups.

Discover the Butterfly Effect Tea Blend

True tea comes from the leaves and buds of the Camellia sinensis plant.

Green tea makers heat the leaves quickly to limit oxidation. Consequently, the finished leaves retain fresh, grassy character.

White tea makers handle young leaves and buds gently. As a result, white tea often tastes lighter and more delicate.

This loose-leaf blend combines green tea, white tea, butterfly pea flower, and colorful botanicals. Peach, mango, and apple pieces add fruity depth.

Meanwhile, lemon peel, safflower, and calendula bring brightness and visual texture.

Butterfly pea flowers naturally release vivid color into water. Because acidity changes their pigments, additional citrus can shift the cup toward purple.

Plum Deluxe labels this blend low in caffeine. However, caffeine-sensitive drinkers should still consider their personal tolerance.

A Colorful Journey Through Tea History

Tea culture grew in China across many centuries. By the Tang dynasty, people enjoyed tea throughout everyday social life.

Hosts served tea for hospitality, while artists celebrated it through poetry and ceramics. Later, trade carried tea traditions worldwide.

Butterfly pea grows across tropical Asia. For centuries, Southeast Asian cooks have used its indigo flowers to color foods and drinks.

Modern tea makers now blend traditional leaves with fruits, flowers, herbs, and spices. This recipe continues that creative evolution.

Why Choose the Butterfly Effect Tea Blend?

Choose this tea when ordinary green tea needs a cheerful twist. Likewise, select it when sweet fruit blends feel too heavy.

Grassy notes keep the cup refreshing, while peach and mango add rounded sweetness. Therefore, the flavor feels lively but balanced.

Low caffeine suits lighter morning and afternoon sipping. Still, this tea contains caffeine because green and white teas provide it naturally.

Enjoy it hot for a gentle aromatic pause. Alternatively, cold-brew it for picnics, creative sessions, or sunny afternoons.

Plum Deluxe hand-blends its teas in small batches. Furthermore, the company never pre-sweetens them, so you control every cup.

Color can vary with water chemistry, steeping time, and citrus. However, that natural variation makes each preparation feel wonderfully unique.

How to Brew This Green-White Tea

First, place one teaspoon of loose tea inside an infuser. Then, heat fresh water to 175 degrees Fahrenheit.

Pour eight ounces of water over the leaves. Next, steep the tea for three to four minutes.

Use three minutes for a lighter cup. Alternatively, choose four minutes for fuller fruit and tea character.

Remove the infuser before drinking. Then, add a lemon slice to encourage a more noticeable color change.

For cold tea, combine one-and-a-half teaspoons with eight ounces of cold water. Refrigerate the covered infusion for eight hours.

Afterward, strain the tea and serve it over ice. Store unused leaves inside an airtight container away from heat and moisture.

Add the Butterfly Effect Tea Blend to your cart today. Then, turn an everyday tea break into a colorful tropical escape.

Additional Information:

Ingredients: Green Tea, White Tea, Butterfly Pea Flower, Peach Pieces, Mango Pieces, Apple Pieces, Lemon Peel, Safflower, Calendula, Mango/Peach Essences

Sample Packaging: Tea is packaged in resealable bags, containing approximately 1oz. Each ounce brews 15-20 cups, depending on the desired strength.

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